Dagwood’s Deli, now with three locations, has been serving delicious sandwiches since 1988 when it first opened on Mr. Joe White Ave in downtown Myrtle Beach. Renowned for its jumbo-sized subs and sandwiches, Dagwood’s continues to pile high deli meats with all the extras, crafting the perfect made-to-order deli sandwich. Jonathon Staton, who started working at Dagwood’s fresh out of college, purchased the business in 1998 and expanded its reach. In 2003, he opened Bumstead’s Pub in the adjoining room, doubling the restaurant’s size. The Surfside Beach location followed in 2006, and North Myrtle Beach welcomed Dagwood’s in 2022. No matter which location you visit, you’ll enjoy a casual sports bar atmosphere, traditional deli sandwiches, pub fare, a selection of local, regional, and international craft beers, friendly staff, your favorite team on the big screen, and exceptional customer service.